Neve makes these little cheesecakes to keep in her fridge for whenever she needs a sweet snack (or even breakfast). They aren’t as fancy as her cafe cakes, but they are quick to make and customizable. If you’re grain-free, sub almond flour for the graham crumbs, and if you don’t do sugar, sweeten with you sweetener of choice! You can eat them right away, or keep them in the fridge for a few days. But hide them from Gavin or he’ll eat them all.